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Sep 26Liked by Sean Keeley

I live up the street. Mt Bagel makes a fine ciabatta and the shmears are wonderful, but I don't consider it an NY-style bagel. Not dense enough and can't be eaten untoasted after an hour or two.

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Hi Sean! I am going to be hosting bagel-quest.com on 2/17/24 in Seattle. We are working on the website this weekend, but we would love to have you participate. We did this in 2020 and it was a blast. Hoping to get 12-16 bagel shops on board.

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