5 Comments

The bagels were AWESOME! It's a good thing I live kind of far away because I'd be there every day otherwise. Go Andrew, and go Hey Bagel!

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oh yeah, i was there monday afternoon and had to wait for fresh everything, SO worth it! i think he may want to consider sandwiches but support him going this way for now..

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great piece, i'm reminded of murray's bagels in NYC where they had "no toaster," sign -- go andrew! https://www.murraysbagelstogo.com/ny500/menu.php

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I got there around the end of lunchtime on Tuesday. Very short line. Plain bagels were fresh and warm. What I wanted to report on is the Bialy -- The concept of bialys always sounded great, but I've invariably been disappointed, until now. The gruyere bialy was the best thing I've eaten in a long time.

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Oh lord, that gruyere bialy is what legends are made of. I broke out in a swearing fit the first time I had one. Amazing.

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